Chapelle de Brivazac 2014
Appellation : Appellation Bordeaux
Grape variety : 75% merlot, 10% cabernet sauvignon 10% cabernet franc and 5% malbec.
Tasting : A beautiful deep and red garnet color. Greedy nose of ripe red fruits, with a leather tip that tapers with aeration. In the mouth it is greedy, invigorating and fruity, with silky tannins.
Food Pairing : Relishing on navarin of lamb, greedy and fried vegetables, duck of turnip or snow peas (mange-tout peas), Basque chicken…
Service Temperature : Drink at around 15-17°C.
Annual Production : 100.000 bottles (8200 cases).