Château de Barbe

Author archive: celine

Chapelle de Brivazac 2015

Appellation : Appellation Bordeaux Grape variety : 75% merlot, 10% cabernet sauvignon 10% cabernet franc and 5% malbec. Tasting : This brilliant, garnet-coloured Bordeaux asserts a bouquet associating Morello cherry, thyme and forest floor aromas. The structure is quite light but combines with a supple and rounded first impression where we find perfect balance between

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Published on:
20 June 2016 11 h 49 min
Author:
celine
Categories:
Chapelle de Brivazac

Chapelle de Barbe 2015

Appellation : Appellation Bordeaux Supérieur Grape variety : 90% merlot and 10% cabernet sauvignon. Tasting : The colour of this Bordeaux Supérieur 2015 anticipates the explosive bouquet of black fruit berries featuring blackcurrant and blueberry, along with some hints of delicate flowers. It is fleshy and full in the mouth while having a touch of

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Published on:
20 June 2016 11 h 36 min
Author:
celine
Categories:
Chapelle de Barbe

Pourpre de Barbe 2014

Appellation : Appellation Côtes de Bourg Grape variety : 90% merlot and 10% cabernet sauvignon. Tasting : Complex aging notes, revealed by grilled and toasty aromas, dominate the bouquet alongside the spicy charm of vanilla together with hazelnut. At the same time a powerful impression of ripe fruit makes its presence felt. This wine is

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Published on:
20 June 2016 10 h 40 min
Author:
celine
Categories:
Pourpre de Barbe

Château de Barbe 2015

Appellation : Appellation Côtes de Bourg Grape variety : 80% merlot, 10% cabernet sauvignon and 10% Malbec. Tasting : Presenting very deep colouring along with a bouquet full of aromas of juicy black fruits such as blueberry and blackberry, this Château de Barbe is in the early stages of its development but it is already

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Published on:
20 June 2016 10 h 22 min
Author:
celine
Categories:
Château de Barbe

Château de Barbe 2014

Appellation : Appellation Côtes de Bourg Grape variety : 80% merlot, 10% cabernet sauvignon and 10% Malbec. Tasting : A bouquet with intense black fruit aromas, dominated by blackberry, blends perfectly with soft notes of maturing. It is appealing in the mouth with an initial impression of generous volume after which we find notable substance.

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Published on:
20 June 2016 10 h 19 min
Author:
celine
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Château de Barbe

Hipster de Barbe 2013

Appellation : Appellation Côtes de Bourg Grape variety : 80% merlot, 10% cabernet sauvignon and 10% Malbec. Tasting : Medium intensity color. Flattering and well open nose on flower broom, coconut and brioche, revealing the careful application of barrel aging. A fabulous wine now. Food Pairing : Drink with rich, fried vegetables or with roast

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Published on:
17 May 2016 11 h 03 min
Author:
celine
Categories:
Hipster de barbe

Hipster de Barbe

2013 Côtes de Bourg AOC

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Published on:
17 May 2016 11 h 01 min
Author:
celine

Chapelle de Brivazac 2013

Appellation : Appellation Bordeaux Grape variety : 75% merlot, 10% cabernet sauvignon 10% cabernet franc and 5% malbec. Tasting : Brilliant and light ruby color. Fresh fruit aromas of wild cherry. Lively with freshness in the palate, crispy tannins with tension. Food Pairing : Relishing on navarin of lamb, greedy and fried vegetables, duck of

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Published on:
30 July 2015 13 h 37 min
Author:
celine
Categories:
Chapelle de Brivazac

Chapelle de Brivazac 2014

Appellation : Appellation Bordeaux Grape variety : 75% merlot, 10% cabernet sauvignon 10% cabernet franc and 5% malbec. Tasting : A beautiful deep and red garnet color. Greedy nose of ripe red fruits, with a leather tip that tapers with aeration. In the mouth it is greedy, invigorating and fruity, with silky tannins. Food Pairing

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Published on:
30 July 2015 13 h 28 min
Author:
celine
Categories:
Chapelle de Brivazac

Pourpre de Barbe 2009

Appellation : Appellation Côtes de Bourg Grape variety : 90% merlot and 10% cabernet sauvignon. Tasting : Purple color, it delivers spicy vanilla oak, cedar and tobacco with black fruits. Nice structure, good volume and harmonious on the palate with broom flower touch. Food Pairing : Grilled meats or roast lamb, dish of boletus mushrooms

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Published on:
30 July 2015 13 h 14 min
Author:
celine
Categories:
Pourpre de Barbe
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